Blog
COVID-19’s Historic Protein Supply Decline
ArrowStream's economists note the U.S. meat protein industry's swift reaction to the slowed foodservice demand.
Have We Seen the Worst of COVID-19 Restaurant Sales?
While disappointing March retail sales numbers are likely not surprising to many, ArrowStream economists also looked at April data to ...
ArrowStream COVID-19 Model Tracks Restaurant Reopenings Nationwide
State authorities closed the restaurants and should lead the open signaling that the consumer return will be regional. Given this, ...
Weekly Restaurant Purchasing Trends Added to COVID-19 Resource Center
Purchasing teams can compare their data to a benchmark representing 80 restaurant chain operators selected from the overall ArrowStream ...
Food Markets Reacting to COVID-19
ArrowStream's economists are closely monitoring the COVID-19 environment and comment on the shifts in beef production.
Showing Slide 1 of 6
Stay up to date
Sign up to get the latest ArrowStream and foodservice industry news.