Melissa Evans

Content Marketing Manger

Melissa Evans is the Content Marketing Manager, where she brings over six years of foodservice industry experience to the table. She specializes in creating content that helps operators across all segments make smarter, more profitable business decisions. Whether it’s navigating supply chain complexities or uncovering hidden cost savings, Melissa makes the details digestible. Off the clock? She’s probably thinking about her next snack.

Recent Posts by Melissa Evans

Foodservice distribution warehouse with produce, packaged goods, and inventory storage shelves used for transportation and logistics operations.

Transportation Management Systems (TMS) for Foodservice Distributors

The foodservice supply chain is uniquely complex. Distributors are managing thousands of SKUs, dozens of suppliers, strict freshness standards, temperature-sensitive products,  and constant pressure on margins all at the same time. Despite that complexity, many companies still rely on spreadsheets, outdated tools, and disconnected systems to manage inbound freight, making it harder to maintain visibility, control costs, and ...

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Operator Frustration from Inconsistent Food Quality

Food Fraud in the Supply Chain: Prevention Tips for 2026

Food fraud isn’t just something that happens at the global manufacturer level. It shows up in day-to-day operations too, usually in ways that don’t get noticed until costs start creeping up or something feels off.  And in 2026, with supply chains more complex than ever, it’s not just a quality issue. It’s a margin issue. A compliance issue. And in ...

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Restaurant server interacting with customers representing consumer behavior in the food industry

Consumer Behavior in the Food Industry

If you’ve been in foodservice long enough, you’ve probably noticed this: customers don’t just “like” something anymore. They expect it to check a lot of boxes.  Is it healthy? Is it worth the price? Where did it come from? Can I get it fast?  That shift is what makes consumer behavior in the food industry so important right now. It’s not ...

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