Content Marketing Manger
Melissa Evans is the Content Marketing Manager, where she brings over six years of foodservice industry experience to the table. She specializes in creating content that helps operators across all segments make smarter, more profitable business decisions. Whether it’s navigating supply chain complexities or uncovering hidden cost savings, Melissa makes the details digestible. Off the clock? She’s probably thinking about her next snack.
As the economy continues to adjust to COVID-19, it's become clear that certain segments are improving faster than others. ArrowStream economists analyzed the U.S. retail sales recovery and note where restaurants currently sit, suggesting the recovery may be tempered until we have a health solution.
Confirmed COVID-19 cases are on the rise in three of the four largest restaurant states, California, Florida and Texas. Along with New York, the four states make up 37 percent of annual U.S. restaurant sales.
ArrowStream economists signal improvements in total beef, pork and chicken outputs, but warn further plant disruptions could continue as the COVID-19 landscape evolves.
