Blog
Have We Seen the Worst of COVID-19 Restaurant Sales?
April 17, 2020
While disappointing March retail sales numbers are likely not surprising to many, ArrowStream economists also looked at April data to ...
ArrowStream COVID-19 State Ranking Model to Signal Restaurant Openings and the Return of the Consumer
April 10, 2020
State authorities closed the restaurants and should lead the open signaling that the consumer return will be regional. Given this, ...
Weekly Restaurant Purchasing Trends Added to COVID-19 Resource Center
April 7, 2020
Purchasing teams can compare their data to a benchmark representing 80 restaurant chain operators selected from the overall ArrowStream ...
Food Markets Reacting to COVID-19
April 2, 2020
ArrowStream's economists are closely monitoring the COVID-19 environment and comment on the shifts in beef production.
Restaurants the Third Largest Share of Retail Sales on Record: Shows Greater COVID-19 Impact
March 23, 2020
ArrowStream economists look at the restaurant industry's broader significance on total retail sales to further illustrate the extent of short- ...
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