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COVID-19 Impact: 17% of Restaurant Sales Dependent on Most At-Risk Adults

Adults aged 65 years and over make up 19% of the restaurant industry traffic. Add to this the 55-64 age ...

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COVID-19 Continues to Cause Market Volatility for Foodservice Commodities

ArrowStream economists continue to monitor and weigh in on the commodity market volatility caused from COVID-19.

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Coronavirus Starts to Impact Restaurant Consumers

Coronavirus (COVID-19) will affect the restaurant industry in the upcoming months in terms of foot traffic, commodity prices and ...

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Is the Restaurant Industry Recession Proof?

Would the restaurant industry be ready for another Great Recession? ArrowStream economists weigh in.

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Restaurant Sales Surge

January restaurant retail sales were up and signifies good news for the industry.

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