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Weekly Restaurant Purchasing Trends Added to COVID-19 Resource Center
Purchasing teams can compare their data to a benchmark representing 80 restaurant chain operators selected from the overall ArrowStream ...
Food Markets Reacting to COVID-19
ArrowStream's economists are closely monitoring the COVID-19 environment and comment on the shifts in beef production.
Restaurants the Third Largest Share of Retail Sales on Record
ArrowStream economists look at the restaurant industry's broader significance on total retail sales to further illustrate the extent of short- ...
Leisure & Hospitality, 5th Largest Employer, Backs Restaurant Bailout
ArrowStream economists ran analysis on the “Leisure and Hospitality” category, which includes restaurants, and advise that a government bailout would ...
COVID Impact: 17% of Restaurant Sales Dependent on Most At-Risk Adults
Adults aged 65 years and over make up 19% of the restaurant industry traffic. Add to this the 55-64 age ...
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