Blog
Foodservice Saw Largest One-Month Job Loss in April
May 11, 2020
ArrowStream economists this week looked at April's U.S. restaurant industry's jobs report. As the unemployment rate jumped to 14.7 percent ...
Restaurant Dine-In Re-Opening
May 4, 2020
ArrowStream economists look at the coronavirus response and risk of the states that plan to re-ope first as well as ...
COVID-19’s Historic Protein Supply Decline
April 23, 2020
ArrowStream's economists note the U.S. meat protein industry's swift reaction to the slowed foodservice demand.
Have We Seen the Worst of COVID-19 Restaurant Sales?
April 17, 2020
While disappointing March retail sales numbers are likely not surprising to many, ArrowStream economists also looked at April data to ...
ArrowStream COVID-19 State Ranking Model to Signal Restaurant Openings and the Return of the Consumer
April 10, 2020
State authorities closed the restaurants and should lead the open signaling that the consumer return will be regional. Given this, ...
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