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Succeeding in today’s foodservice industry requires the ability to constantly evolve and adapt to new challenges and opportunities. Adopting technology to improve operational efficiency and reduce costs is no longer merely a competitive advantage; it’s a necessity. In this case study, we will examine how a few emerging restaurant chains with limited resources successfully partnered with ArrowStream to implement a supply chain technology platform to uncover opportunities & risks, protect margin, and enhance productivity.
Download our Embracing Supply Chain Technology Case Study to learn more.
