Director Customer Success
Nick serves as the Director of Customer Success at ArrowStream, the industry leader in foodservice supply chain technology. With nearly two decades of professional experience, Nick has a proven track record of helping organizations maximize value from complex software solutions. Having progressed through various leadership roles within the organization, he is deeply committed to driving client satisfaction, fostering long-term partnerships, and turning operational challenges into measurable business results.
Forecasting food and beverage sales is critical to the foodservice supply chain. Manufacturers and suppliers must balance production capacity, inventory levels, pricing, and demand planning. Accurate forecasting helps businesses respond more quickly to shifts in restaurant purchasing behavior while reducing waste, shortages, and costly surprises. From seasonal demand swings to ...
Food inventory management sounds simple on paper. Keep products stocked. Avoid running out. Do not waste food. Easy, right? Not exactly. Most foodservice operators know inventory problems are rarely caused by one massive issue. Usually, it is a bunch of smaller things stacking up behind the scenes: A freezer packed ...
Forecasting inventory needs across a distributed restaurant network is one of the most complex responsibilities in foodservice supply chain. On the surface, it’s simply predicting what products will be required and when. In practice, forecasting is shaped by data quality, internal processes, supplier performance, and how well information flows across the network. Most of the friction ...
