September is National Food Safety Month, a timely reminder of the importance of safe food handling practices from farm to fork. To highlight this crucial topic, let’s spotlight FSMA Rule 204, a vital regulation for businesses and partners in foodservice.
What is FSMA Rule 204?
The Food Safety Modernization Act (FSMA) Rule 204, also known as the Food Traceability Final Rule, is a regulation that establishes additional recordkeeping requirements for certain businesses in the food supply chain. The goal is to improve traceability and enable faster identification and removal of contaminated food from the market, ultimately reducing foodborne illness outbreaks.
What are the requirements of FSMA Rule 204?
FSMA Rule 204 applies to businesses that manufacture, process, pack, or hold foods on the Food Traceability List (FTL). The FTL includes a variety of foods, such as shell eggs, nut butters, certain cheeses, fresh produce, and seafood.
Here are some of the key requirements of FSMA Rule 204 as it relates to foodservice operators such as chain restaurants:
- Maintaining traceability records: Operators will be responsible for capturing and retaining Key Data elements related to the receiving of products. Operators must also receive data provided by distribution partners from critical tracking events of products prior to arriving at the operator facility. These records must be kept for a period of two years.
- Developing a traceability plan: Businesses must be able to show a traceability plan that outlines how they will comply with the rule’s requirements.
- Providing traceability data to the FDA: Businesses must be able to provide traceability data to the FDA within 24 hours of a request.
How Can Restaurant Chain Operators Prepare for FSMA Rule 204?
The compliance date for FSMA Rule 204 is January 20, 2026. However, it’s important to start preparing now if you haven’t already. Here are some steps you can take:
- Review the Food Traceability List (FTL): Determine if your business handles any foods on the FTL.
- Communicate with your partners: make sure you understand where your distributors and manufacturers are in the process toward getting compliant. Your software provider for inventory management may already be ahead of the game on this and can help guide you along the process.
- Develop a traceability plan: This plan should outline how you will track food through your supply chain and meet the recordkeeping requirements.
- Train your employees: Educate your employees about FSMA Rule 204 and their role in ensuring compliance.
In addition to complying with FSMA Rule 204, there are a few other things that you can do to promote food safety during National Food Safety Month. These include:
- Educating employees about food safety practices
- Implementing proper sanitation procedures
- Maintaining a culture of food safety
By taking these steps, you can help to reduce the risk of foodborne illness and keep your customers safe.
To learn more about how ArrowStream can be your partner in staying compliant with FSMA 204, contact us today.
