Recorded Webinar: COVID-19 Town Hall for Foodservice – April 7

Industry & supply chain experts share their perspectives on the COVID-19 restaurant landscape & what they’re considering for recovery.

Recorded on April 7, 2020

ArrowStream continues to monitor the impact on the restaurant industry and supply chain in order to provide assistance, insights and guidance to our customers and network.

Listen in for a panel discussion from industry experts and supply chain partners who share their perspectives on how the restaurant landscape has changed and what they’re considering for recovery.

We discuss the following:

  • Updates on restaurant traffic and sales
  • Expectations on commodity market volatility
  • Expectations on product shortages
  • What operators, suppliers and distributors are considering for recovery


Guest Panelists


Mitch Ryan

Director of Multi-Unit Sales, Upper Lakes Foods

Michael Halen

Sr. Restaurant Analyst, Bloomberg Intelligence

Debbie Pagliai

VP of Supply Chain, Coffee & Bagel Brands

François Léger

President & CEO, FPL Foods

David Maloni

EVP of Analytics, ArrowStream

Jeff Dorr

Chief Customer Officer, ArrowStream (moderator)


About us

Meet ArrowStream

ArrowStream, a Buyers Edge company, is the leading foodservice cloud platform for supply chain intelligence, with over 1,300 distribution locations, 11,000 manufacturers, and 275 leading brands across 105,000 restaurant locations tightly integrated into a single global network of applications and industry data. ArrowStream provides unparalleled levels of transparency, control, and actionable insight to mitigate risks, streamline operations, protect the brand, and optimize profitability.