Recorded on April 7, 2020
ArrowStream continues to monitor the impact on the restaurant industry and supply chain in order to provide assistance, insights and guidance to our customers and network.
Listen in for a panel discussion from industry experts and supply chain partners who share their perspectives on how the restaurant landscape has changed and what they’re considering for recovery.
We discuss the following:
- Updates on restaurant traffic and sales
- Expectations on commodity market volatility
- Expectations on product shortages
- What operators, suppliers and distributors are considering for recovery
Director of Multi-Unit Sales, Upper Lakes Foods
Sr. Restaurant Analyst, Bloomberg Intelligence
VP of Supply Chain, Coffee & Bagel Brands
President & CEO, FPL Foods
EVP of Analytics, ArrowStream
Chief Customer Officer, ArrowStream (moderator)