About the Speakers
About the Webinar
You’ve done everything right: vetted your vendors, checked your orders, and staffed your locations. But sometimes, things go wrong. You get bad products or wrong deliveries. How are you managing these issues today? How do you get your money back and keep your restaurants whole?
In this webinar, you’ll learn how to elevate your supply chain with technology to handle quality and service issues with ease and efficiency. You’ll hear from a restaurant operator who has successfully resolved foodservice incidents for 2,700+ restaurant locations using proven best practices. You’ll discover how to:
- Increase transparency and accountability for quality and service issues
- Reduce resolution time and get credits faster
- Gain a competitive edge in the restaurant industry
Watch the webinar now and learn how to improve your operations and customer satisfaction and modernize your supply chain network.
